whatever your ice needs are - Baker and Manitowoc Ice have the solution
At Baker, our partnership with Manitowoc Ice gives us the ability to meet the foodservice needs in multiple industry segments including bars, restaurants, hotels, supermarkets, convenient / c-stores, hospitals, offices and schools. No one knows ice better than Baker and Manitowoc, that’s why it is America’s number one selling ice machine and we are their number one partner.
Find a Baker Authorized Manitowoc Ice Sales Center Near You
Find your favorite Manitowoc Ice Machines at one of our Manitowoc Ice Authorized Sales Centers.
Great tasting ice – where and when you need it.
Manitowoc® Ice cuber ice machines are available in modular and undercounter models with ice production levels from 60 lbs. (27 kg) to 3,300 lbs. (1,497 kg) per day. Maximum cooling with nearly 100% ice to water ratio, cube ice machines are perfect for maximum cooling, slow melt, and quick production.
What's your Ice Type?
Manitowoc offers the largest variety of ice shapes in the widest range of production capacities. When deciding which ice machine to choose, there are two major factors to consider: which ice shape you need and how much ice you require per day. View all ice types
LuminIce II Growth Inhibitor
Available on both Indigo NXT and NEO series ice machines, the optional LuminIce II Growth Inhibitor creates “active air” by recirculating the air inside the ice machine foodzone components to inhibit the growth of yeast, bacteria, and other common micro-organisms. Learn more about Manitowoc Ice Machine sanitation solutions
The LuminIce II space-saving design fits inside the ice machine so existing exterior clearances are not impacted. In addition, power for the unit is supplied through the ice machine’s internal electrical supply so outlet space is conserved.
With LuminIce II
Without LuminIce II
The LuminIce II device runs quietly 24 hours a day keeping your ice machine cleaner and helping to relieve the stress and pain of frequent cleanings due to challenging foodservice environments where yeast, flour, and other contaminants create an environment favorable to growth. Reduced cleanings ultimately saves labor time, cost, and machine downtime during the cleaning process.
Manitowoc has received for the 17th consecutive year, the designation of “Overall Best in Class”
Manitowoc has received for the 17th consecutive year, the designation of “Overall Best in Class” in the Ice Makers category by foodservice equipment dealers and consultants in a survey sponsored by Foodservice Equipment and Supplies magazine. The annual survey conducted to gather industry data gives professional recognition to foodservice equipment manufacturers who best satisfy the needs of dealers and consultants in areas of product quality and support.
Features like Indigo and NEO’s tool free foodzone, patented EasyClean, programmability or time delay features, and service messages or indicators help ensure that your ice machine consistently meets your demand for ice.
Manitowoc offers one of the largest portfolios of ice machines in the foodservice industry. Large gourmet, gourmet, regular cube, dice, half dice, flake, nugget, and crushed – from 53 lbs. (24 kg) of ice to 3,300 lbs. (1497 kg) – whatever your ice needs are; we have the solution.
Pentair Is Trusted by Foodservice Pros
Pentair is one of the most trusted brands for foodservice industry professionals, including consultants, dealers, service providers, and original water-using equipment manufacturers. From water filtration to commercial ice makers, Pentair provides end-to-end water quality solutions for foodservice customers.