BOSS - 02737RD10 - 376 Hi-Temp HVAC/R Silicone, Red

Item Number: BOSS37610  MFR Part Number: 02737RD10

PRODUCT HIGHLIGHTS

Hi-Temp HVAC/R Silicone, Standard Cartridge, Red
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Description

Details

Boss® 376 Hi-Temp Hvac/R Silicone Is A One-Part, Non- Slumping Paste That Cures To A Tough, Rubbery Solid At RoomTemperature On Exposure To Water Vapor In The Air. This Silicone Product Was Formulated To Perform At Temperatures Ranging From-85 °F To 500 °F (-65 °C To 260 °C). It Can Be Used For Numerous Sealing and Bonding Applications.

Uses:
  • Sealing and Encapsulating Heating Elements In Appliances
  • Stove and Furnace Vent Pipes
  • Moving Oven Belts
  • Industrial Ovens
  • Bag Filters On Smoke Stacks
  • Other Critical Bonding, Sealing, Potting, Encapsulating and Protective Coating
  • Where Parts Must Perform At High Temp Show To Use Applying
  • The Material: Tack-Free Time Boss® 376 Hi-Temp Hvac/R Silicone Is Supplied Ready-To-Use.
  • Under Pressure It Flows Readily From Its Container.
  • The Paste-Like Consistency Makes It Easy To Work;
  • A Spatula or Wooden Paddle Can Be Used For Tooling The Surface.
Specifications
Weight0.8 Pounds (Lb)
Width2 Inches (In)
Height11.25 Inches (In)
Country of OriginUSA
Hazardous MaterialNo
EPA Cert RequiredNo
Length2 Inches (In)
BrandBOSS®
Service Temperature-85°F to 500°F (-65°C to 260°C)
SolventNo
Application Temperature-35°F to 120°F (-37.2°C to 48.8°C)
Dry Time24 HOURS
Shelf Life1 Year from the date of shipment
Storage Temperature>90°F (32.2°C)
UV ResistantYes
Tensile Strength325 psi
ApplicationA Hi-Temp Silicone That Performs From -85°F To 500°F For Numerous Sealing And Bonding Applications.
ApprovalsNSF Standard 51, UL Recognized, FDA/USDA requirements for use in establishments operating under Federal Meat and Poultry Inspection Program. When cured and washed, ingredients remaining or which could migrate to food are listed on FDA Regulation No. 21 C
BaseAcetoxy
ColorRed
CompositionSilicone
For Use Withnumerous sealing and bonding applications
FunctionsSealing and Bonding
Size10.1 Ounce
StandardsNSF Standard 51, UL Recognized, FDA/USDA requirements for use in establishments operating under Federal Meat and Poultry Inspection Program, TT-S-001543A, TT-S-00230C, ASTM C-920-86
Temperature Range-85°F to 500°F (-65°C to 260°C)
TypeHVAC/R
UL ListedNo
UL RecognizedYes
Items Weight (kg)0.3629
Item Length (cm)0.9072
Item Width (cm)0.9072
Item Height (cm)28.575
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